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原料
剩面条: 180克, 鸡蛋: 3个, 盐: 适量, 葱: 4克
步骤
1剩面条、鸡蛋、葱准备好
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2鸡蛋打成蛋液,加入葱花搅匀
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3面条可以用凉水冲一下,也可以不冲
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4将面条放入鸡蛋液里,饼加适量的盐、胡椒粉
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5调拌均匀,尽量把面条给调拌开来
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6电饼铛预热后加入少许油
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7倒入面条鸡蛋液
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8用锅铲摊开面条鸡蛋液,摊成一块圆形的大饼,想快速的话,摊薄一些
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9摊煎至表面蛋液凝固时候,盖上电饼铛翻盖再继续煎一会儿,煎至饼底金黄、脆脆的即可出锅
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10切块食用
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11还可以挤一些番茄酱或老酱一起同食更是美味
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12美味开动吧!
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小技巧
1、蛋饼想快速摊好的话,可以将饼摊薄一些, 2、没有厨艺的新手建议尽量使用电饼铛操作,不会糊底