
原料
牛腩: , 粉丝: , 香菜: , 蒜瓣: , 姜: , 干辣椒: , 香叶: , 葱: , 白胡椒粉: , 盐: , 生抽:
步骤
1粉丝加水泡开

2捞出沥水

3牛腩切块,焯水

4冲去浮沫

5葱打结、蒜瓣剥好,姜切片

6香菜洗净切段

7葱切葱花

8焯水好的牛肉入高压锅,加蒜瓣,香叶、干辣椒、姜片、葱结,清水适量,稍稍多一点水,因为要汤

9放生抽一点点,不要多

10盖上锅盖,大火,高压锅上汽,继续3-5分钟

11打开

12放适量盐调味

13继续盖上锅盖,小火将牛腩炖熟

14清水,加粉丝,煮开,透明即可

15捞出粉丝

16加牛腩清汤

17放香菜葱花,牛肉块

18撒少许白胡椒粉即可!啃吧

小技巧
1、牛肉焯水冲干净浮沫要 2、牛肉煮的时候,放一点点生抽,增加鲜味,但是不是红烧哈,一点点就好 3、加点白胡椒粉,或者辣酱醋。。。随意哈 4、对了,煮牛肉的时候,香料建议减量哈,不然香料味太重。。。你懂的。