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原料
苹果: 两个, 鸡翅: 七八和, 番茄沙司: 两勺, 味极鲜: 仨勺, 盐: 一点点, 白糖: 一勺半, 花椒: 三四粒, 葱: 一小段
步骤
1冷水浸泡鸡翅,放点料酒,泡半小时
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2番茄沙司+糖+味极鲜+盐,调好多搅拌几下
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3苹果切块,稍大些便于入味
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4放油,花椒炝锅,鸡翅两面煎上色,倒入调好的汁,一定小火,翻炒
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5换一个炒菜的锅子,倒入水,摸过鸡翅,大火开锅,盖盖转小火
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6十开分钟后,倒入苹果,再炖十来分钟,然后大火收汁。
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7伴油菜更简单,水焯一下,捞出。调汁,两勺酱油+半勺白糖+一点盐+两勺醋+两勺麻汁,调匀,浇到油菜上即可
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8好,装上米饭,开吃
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9美美开吃?
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小技巧
这个菜谱偏酸甜,适合孩子!