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原料
面粉: 克, 猪肉馅: 克, 鸡蛋: 5个,2个生的加馅里,3个炒熟切碎, 木耳: , 香菇: , 干虾碎: , 韭菜: , 香油: 勺, 盐: 克, 姜粉: , 酱油:
步骤
1馅儿备料
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2肉馅儿要一早喂上;
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3加两个全蛋;
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4韭菜馅儿,必须是韭菜馅儿;
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5也做老北京茴香馅儿;
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6和面醒半小时;
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7揉面;
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8擀剂子;
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9匀剂子;
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10包;
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11妈妈包的是挤饺子;
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12两开盖盖儿,一开开盖儿;
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13霍霍;
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14出锅
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15最好吃没有之一的饺子;
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16也一起包裹网红款;
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17某只帮忙;
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18网红款;
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小技巧
妈妈的饺子中外驰名,当年作为引进技术的代表团翻译官,妈妈的饺子无数次成了出访团的招牌和联谊纽带。低调了一辈子的妈妈,大概想不到我要起底哈哈。 一直想把妈妈的大饺子记录下来,攒了很多次图片,也让妈妈配合给配料、给分量,但是中间材料环节的随意增减真是到了令人发指的地步?这大概是中餐的最大特色,出锅依然不改妈妈的味道。借厨房君的母亲节活动逼自己整理好,对自己最亲最亲的人,反而羞于表达感情,但是她给了我太多太多太多,谨以此方感谢妈妈替我操心的那些岁月,到我照顾你了。