
原料
红枣: 500克“含核”, 核桃: 500克“含壳”, 麦芽糖: 250克, 黄油: 20克, 木薯淀粉: 20克, 水: 20克
步骤
1核桃去壳

2核桃仁放入烤箱烤香

3红枣洗干净去核

4红枣去核

5红枣加入适量清水搅拌成泥

6红枣泥、麦芽糖、黄油、木薯淀粉和水倒入不粘锅,中用中小火翻炒,心急吃不了红枣核桃糕?,这一步一定要有耐心,会站到脚抽筋,炒到手发麻?

7一直不停翻炒至抱团

8熄火加入核桃仁搅拌均匀

9倒在油纸整形

10放凉切块,大小切成自己喜欢的就可以

11装袋密封可以保存一二个月 说好适合老人家吃的,结果孩子们一块接一块吃不停??
