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原料
步骤
1先将新鲜鲈鱼刮鳞去肚肠后,冲洗清后,切去头尾他用
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2将鱼身片去鱼骨。切成蝴蝶鱼片
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3然后加姜丝、黄酒、盐、生粉拌匀。(蝴蝶片就是鱼肉切薄片时,第一刀不切断第二刀连鱼皮一起切断,两片翻开就像蝴蝶一样)
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4将鱼片腌制15分钟
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5锅里水加了姜片煮开后,将鱼头、鱼尾入锅养熟
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6热油锅,将鱼片倒入锅里滑炒熟
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7然后将煮熟的鱼头雨尾摆在盘两边,炒熟的肉片放在中间,形成一条鱼状
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8锅倒少许油,倒入番茄沙司翻炒稀薄
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9淋浇在鱼肉片上
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10青豆剥出豆肉,荸荠去皮切小丁,百合洗清切小片,热油锅,将青豆入油锅先滑炒断生,然后倒入荸荠丁、百合片同炒,加盐、鸡精勾薄芡调味熟
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11洒在鱼身上即可
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小技巧
鱼肉酸甜嫩鲜开胃、青豆百合荸荠清新 新年生活年年有鱼、五彩缤纷