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原料
土鸡块: , 土豆: , 姜: , 八角: , 葱: , 木耳: , 豌豆: , 料酒: , 李锦记秘制红烧汁:
步骤
1土鸡斩成小块
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2土豆切块,姜切丝
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3木耳发泡摘小朵洗干净
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4豌豆解冻备用
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5鸡肉放入凉水里
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6加少许料酒
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7加热至水沸腾,漂去浮沫
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8捞出备用
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9油锅加热,放入八角
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10姜丝炒出香味
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11把鸡块放入翻炒,炒的过程中,可以放1茶匙糖,1汤匙李锦记秘制红烧汁上色
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12鸡肉炒干后关火去拿砂锅
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13将泡好的黑木耳先倒进砂锅里
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14再倒入炒干的鸡块
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15放温水没过鸡块
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16倒入豌豆
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17砂锅不能上来就用大火,先小火加热15分钟
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18再转大火,炖开后转小火
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19炖一个小时后,用筷子试试鸡块是否烂了,如果炖烂了就可以放入所有土豆块
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20这个时候再加盐,盖锅盖,再炖十五分钟就OK了,差不多是等汤还剩1/2就好
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