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原料
蛋白: 4个, 蛋黄: 4个, 酸奶: 90克, 低粉: 70克, 玉米油: 50ml, 白砂糖: 70克, DGF香草精: 20滴, 柠檬汁: 少量
步骤
1先准备好材料
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2蛋黄和玉米油用蛋抽搅打到顺滑状态
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3加入恢复到室温的酸奶
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4筛入低粉,然后把面糊过筛,对把面糊过筛待用
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5打发蛋白,分3次加入白砂糖
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6打到硬性发泡
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7取1/3打发好的蛋白到蛋黄糊中
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8把混合好的面糊倒回到蛋白中,翻拌均匀
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9放到模具里,镇出气泡。烤箱预热好175度,烤30分钟。取出后猛震3下释放出热气,然后迅速倒扣起来冷却。
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