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原料
韩式辣酱: 60g, 酱油: 15ml, 料酒: 15ml, 糖: 8g, 火鸡面调料包: 1-2包, 肥牛: 150g, 老豆腐: 100g, 大葱: 30g, 泡菜: 200g, 小米辣椒: 2个, 香菇: 适量, 金针菇: 适量, 年糕: 适量, 火鸡面饼: 1-2块, 芝士: 1-2片
步骤
1酱油、老抽、糖、韩式辣酱
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2加上火鸡面调料包混合成酱汁待用
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3肥牛片放入沸水焯水捞出待用
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4老豆腐切片,煎至2面金黄
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5小香肠切花刀,煎成小章鱼
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6将大葱、泡菜、小米辣铺在锅底
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7金针菇、肥牛、豆腐、年糕、香肠铺在上面
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8中间倒入酱汁,加水煮开
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9煮开后放入火鸡面饼和芝士片,待煮熟
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10好了可以开吃了
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