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原料
猪心: 1 只, 蘑菇: 6 朵, 胡椒粉: 适量, 盐: 适量, 鸡精: 适量, 生姜: 5 片, 葱: 1 棵, 料酒: 适量
步骤
1猪心去脏物、切片、浸泡两小时去血水
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2生姜切片、葱切断、蘑菇切片
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3将洗净的猪心片焯水去浮沫
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4焯水后的猪心片反复清洗至水清
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5热锅凉油、葱姜煸炒出香味放猪继续煸炒
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6加入料酒、盐继续煸炒
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7煸炒好的猪心片倒入汤锅,大火烧水沸腾,去浮沫,转小火炖1.5小时左右
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81.5小时以后放蘑菇,大火烧至沸腾。 中小火20分钟左右熄火
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9汤中放葱花、鸡精、胡椒粉即可
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