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原料
面粉: 500克, 大油(猪油): 10克, 香葱: 2棵, 食盐: 5克, 开水: 125克, 温水: 200克, 油酥料:: , 大油: 20克, 盐: 适量, 花椒粉: 适量, 香葱末: 适量
步骤
1准备食材
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2称好的面粉里加入盐拌匀
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3倒入滚开的水用筷子搅拌成棉絮状
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4接着加入大油、温水和成面团
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5和好的面团放在案板上就像洗衣服一样向前搓面法,手搓大概5分钟左右
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6面团揉至光滑,搓成长条下挤子(100)克
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7揉成馒头状
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8放入抹油的烤盘里,每一个面团刷上油
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9盖上保鲜膜醒面10分钟
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10醒面时间,香葱切沫,在来做个油酥,大油、花椒粉、盐、少许葱沫用勺拌匀
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11取一醒好的面团,拍扁、拉长
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12擀面棍从中间上擀一下
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13下擀一下
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14在从中间往两头擀,擀成长方型大薄片,擀好的面片几乎就是透明状
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15上下边缘用手在往外抻拉些,醒好的面这时很容易抻拉,薄如一张纸
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16抻拉好,带上一次性手套抹油酥
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17靠上面的边缘撒上香葱
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18掀起两边搭过来
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19就这样(如图)
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20两手往下推卷,中间带有空气的卷
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21卷好,醒2分钟
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22提起一根两手摔打抻啦粗细均匀,盘挤子
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23不要盘的太紧,盘到最后,把头抻细点压在下面就完成
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24热锅凉油,放入盘好的饼胚,小火烙至两面金黄
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25脆皮儿葱花饼烙好出锅了?
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26喀次~切开来看看 外酥里嫩一层一层的~ 真香哦?
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