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原料
步骤
1南瓜去皮,除了南瓜子后洗干净切块,大小随意完成后装盘
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2将盘子放入蒸锅中,盖上锅盖大火蒸10-15分钟
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3开锅后用筷子试一下蒸熟即可
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4将蒸好的南瓜放入料理机,家中如果没有料理机可以放入盘中用勺子压碎做泥状
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5加入3-4勺白糖,喜欢甜一点的可以适量多加,接着将南瓜打成泥状
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6将打好的南瓜子放入碗中
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7加入糯米粉,用木勺均匀搅拌直至成面团状(提示,做南瓜泥的时候把盘中多余的水分倒出,楼楼第一次做没经验导致后期面特别难和,加了好多糯米粉)
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8将和好的面团分别揉成小团,大小根据自己喜好,直接用手黏少于糯米粉揉成球状后压成圆形
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9将做好的南瓜饼放入盘中撒上少于芝麻,单面即可
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10锅底放入少于油,将南瓜饼放入锅中小火慢煎
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11将南瓜饼煎至两面金黄
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12出锅后装盘即可,美味又营养的芝麻南瓜饼
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小技巧
切记一定要小火煎,火大了容易糊,南瓜饼本身半熟状态不需要煎太长时间