![](/images/node/27/270859.webp?1638106368)
原料
鸡蛋: 25个, 淀粉: , 面: , 盐: , 五花肉: 7两, 水发肉皮: 半斤, 笋: 半斤, 豆腐: 半斤, 香椿芽: 3两, 韭菜: 半斤, 葱姜:
步骤
1春卷最重要的就是香椿芽,最好是买新鲜的,我家一般是春天存下,冰冻起来,冬天用的时候和新鲜的一样
![](/images/seq/109/1097490.webp?1638116698)
2所有食材都切成丝段备用
![](/images/seq/109/1097491.webp?1638116698)
3豆腐切薄片,炸,从中间片开,切小丝段
![](/images/seq/109/1097492.webp?1638116698)
4肉丝煸炒,放葱姜炒香,放入肉皮,笋,豆腐丝,煸炒,放入少许酱油煸炒
![](/images/seq/109/1097493.webp?1638116698)
5煸炒后,放凉,韭菜切段,香椿芽切段放入搅拌
![](/images/seq/109/1097494.webp?1638116698)
625个鸡蛋,用打蛋器打匀,放至温暖处醒三个小时
![](/images/seq/109/1097495.webp?1638116698)
7用口罩布包上药棉,绑住,当擦锅用
![](/images/seq/109/1097496.webp?1638116698)
8找个小碟子,放入一丁点油,千万少点
![](/images/seq/109/1097497.webp?1638116698)
9炒瓢,用擦锅棉蘸一点油,擦干净
![](/images/seq/109/1097498.webp?1638116699)
10中火,用炒菜的大勺舀一勺鸡蛋液,倒入烧热的炒瓢,迅速转炒瓢,形成一个大的鸡蛋饼
![](/images/seq/109/1097499.webp?1638116699)
11吊完一个,擦一下锅
![](/images/seq/109/1097500.webp?1638116699)
12放凉后,五个叠成半圆,做到心中有数,基本一个鸡蛋一个鸡蛋饼,这些就是25个
![](/images/seq/109/1097501.webp?1638116699)
13用淀粉和水混成糊做卷春卷的胶水,做到筷子提起低落成线装
![](/images/seq/109/1097502.webp?1638116699)
14铺好一张鸡蛋饼,放上适当的馅料
![](/images/seq/109/1097503.webp?1638116699)
15卷起,卷的时候往后退一下,寿司卷同理
![](/images/seq/109/1097504.webp?1638116699)
16留下1/4半圆,抹上淀粉胡
![](/images/seq/109/1097505.webp?1638116699)
17慢慢卷起
![](/images/seq/109/1097506.webp?1638116699)
18像这样
![](/images/seq/109/1097507.webp?1638116699)
19慢慢卷起
![](/images/seq/109/1097508.webp?1638116699)
20一个个卷起,码放整齐
![](/images/seq/109/1097509.webp?1638116699)
21大约每根20直径3-4厘米左右即可
![](/images/seq/109/1097510.webp?1638116699)
22码放整齐
![](/images/seq/109/1097511.webp?1638116699)
23黄灿灿很漂亮
![](/images/seq/109/1097512.webp?1638116699)
24面粉和淀粉3:1和成糊,把春卷放入,蘸均匀
![](/images/seq/109/1097513.webp?1638116699)
25放入油锅中火炸制金黄
![](/images/seq/109/1097514.webp?1638116699)
26码放整齐
![](/images/seq/109/1097515.webp?1638116699)
27可以放入冷冻,吃的时候拿出,化开,复炸
![](/images/seq/109/1097516.webp?1638116699)
28狠狠地咬上一口,幸福的味道
![](/images/seq/109/1097517.webp?1638116699)
29切段,沏上一碗料汁,酱油醋1:1少许,香油少许,韭菜末少许,开水一沏,上桌!夹起一段,蘸上汤料,味道棒棒哒
![](/images/seq/109/1097518.webp?1638116699)