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原料
橄榄菜: 一大匙, 肉沫: 50克, 豆角: 300克, 葱末: 适量, 老抽1/2大匙: , 花椒粉1/2小匙: , 盐1小匙: , 鸡精1/2小匙: , 清水: , 料酒: , 淀粉:
步骤
1豆角洗净,肉沫加少许料酒、淀粉腌制一下
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2炒锅倒油,把豆角入锅炒
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3炒制变色后,改小火慢煎制起泡、变软、且两面的表皮略焦即可
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4出锅备用
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5锅内底油下肉沫炒香
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6放橄榄菜、葱末煸炒
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7加生抽上色
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8放煎好的豆角
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9加入花椒粉,盐调味
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10放适量清水,水不要没过豆角
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11盖上锅盖,直至把水烧干,加鸡精即可出锅
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小技巧
1.豆角煎制起泡、变软、且两面的表皮略焦即可。 2.水不要加多了,不用没过豆角。