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原料
带鱼: 2条, 葱: 1根, 蒜: 5瓣, 姜: 6片, 糖: 2勺, 盐: 2勺, 酱油: 1勺, 蚝油: 1勺, 醋: 4勺, 料酒: 2勺, 胡椒粉: 1勺, 鸡蛋: 1个
步骤
1带鱼要挑选中带。不会清理的超市卖鱼的会帮助清理。清理完了切段,备用。
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2将葱切段
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3葱姜蒜放入碗中,倒入糖、醋、盐、料酒、酱油、蚝油。用温水冲开。备用
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4将带鱼放进打散的鸡蛋中
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5开火,热油,待油热,将放进打散的鸡蛋中的带鱼放进锅中,小火煎炸。
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6炸至金黄色
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7待所有的带鱼煎完,将刚调配好的料汁倒进锅中,迅速盖上锅盖。(汤汁要刚好淹没带鱼)
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8待汤汁沸腾,转小火15分钟后大火收汁
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9妈妈的味道
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