![](/images/node/25/257965.webp?1638105644)
原料
芒果泥: 300克, 动物性淡奶油: 200ML, 蛋黄: 3个, 牛奶: 400ML, 细砂糖: 100克
步骤
1芒果用削皮刀去皮,取果肉称重
![](/images/seq/101/1017203.webp?1638113701)
2把称好的芒果块放入搅拌机内
![](/images/seq/101/1017204.webp?1638113701)
3高速打成细滑的芒果泥。用高速搅打的芒果泥更加细滑,做成的冰淇淋口感更好
![](/images/seq/101/1017205.webp?1638113701)
4蛋黄加一半糖
![](/images/seq/101/1017206.webp?1638113701)
5倒入牛奶打散
![](/images/seq/101/1017207.webp?1638113701)
6隔热水慢慢加热,边搅拌,此间不能沸腾
![](/images/seq/101/1017208.webp?1638113701)
7直到熬煮至浓稠,容器划过可留下痕迹,放凉备用
![](/images/seq/101/1017209.webp?1638113701)
8把搅拌好的芒果泥倒进熬好的蛋黄液中
![](/images/seq/101/1017210.webp?1638113701)
9芒果泥与蛋黄泥搅拌均匀
![](/images/seq/101/1017211.webp?1638113701)
10淡奶油加剩余一半糖
![](/images/seq/101/1017212.webp?1638113701)
11打至6、7成发
![](/images/seq/101/1017213.webp?1638113701)
12把打发好的奶油放入搅拌均匀的蛋黄泥中再次搅拌成冰淇淋液
![](/images/seq/101/1017214.webp?1638113701)
13搅匀以后的冰淇淋液,倒进保鲜盒里进冰箱冷冻
![](/images/seq/101/1017215.webp?1638113701)
14每隔半小时搅拌一次。约搅拌3-5次即可;吃时提前放入冷藏室半小时
![](/images/seq/101/1017216.webp?1638113701)