![](/images/node/24/249601.webp?1638105176)
原料
固体汤料:
步骤
1圆葱切丁
![](/images/seq/96/965070.webp?1638164408)
2锅内少许油倒入圆葱炒至半透明的焦糖色
![](/images/seq/96/965071.webp?1638164408)
3在面包粉中加少许牛奶泡开
![](/images/seq/96/965072.webp?1638164408)
4将圆葱和面包粉与肉馅混合并稍加调味
![](/images/seq/96/965073.webp?1638164408)
5做成煎至半熟肉饼
![](/images/seq/96/965074.webp?1638164408)
6用番茄罐头 少许番茄酱 少许辣酱油做成酱汁
![](/images/seq/96/965075.webp?1638164408)
7再加入少许固体汤料
![](/images/seq/96/965076.webp?1638164408)
8加入肉饼炖煮
![](/images/seq/96/965077.webp?1638164408)
9最后放上一个煎蛋
![](/images/seq/96/965078.webp?1638164408)
10
![](/images/seq/96/965079.webp?1638164408)
固体汤料:
1圆葱切丁
2锅内少许油倒入圆葱炒至半透明的焦糖色
3在面包粉中加少许牛奶泡开
4将圆葱和面包粉与肉馅混合并稍加调味
5做成煎至半熟肉饼
6用番茄罐头 少许番茄酱 少许辣酱油做成酱汁
7再加入少许固体汤料
8加入肉饼炖煮
9最后放上一个煎蛋
10