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原料
酸奶粉: 1盒, 纯净水: 400ml, 低筋粉: 70g, 全麦面粉: 75g, 苏打粉: 1/2小匙, 泡打粉: 1/2小匙, 盐: 1/4小匙, 肉桂粉: 1/2小匙, 肉豆蔻粉: 1/8小匙, 丁香粉: 1/8小匙, 椰子油(液态): 35g, 酸奶: 75g, 红糖粉: 50g, 蜂蜜: 30ml, 南瓜泥: 110g, 姜泥: 1/2小匙, 鸡蛋(大一点的): 2个, 奶油奶酪: 170g, 酸奶: 4大匙, 无盐黄油: 40g, 香草精: 1小匙, 盐: 1/8小匙, 柠檬汁: 1/2小匙, 糖粉: 60g
步骤
1先做酸奶。将准备装酸奶的容器用开水烫煮消息晾干
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2酸奶粉加纯净水拌匀
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3分装到容器中,蒙上保鲜膜
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4烤箱40度发酵8小时,取出冷藏备用
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5将粉类、水油糖、蔬菜泥分别称量准备好,180度预热烤箱
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6椰子油、红糖粉、酸奶、蜂蜜拌匀到无颗粒,水油充分混合
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7加入南瓜泥、姜泥拌匀
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8全蛋坐热水打发
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9打发至画八字不消失的状态
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10分三次将第七步的混合物与蛋翻拌混合
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11筛入粉类,最后会剩下全麦面粉里的麦麸,直接倒进去
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12用刮刀翻拌
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13直到看不到面粉即可
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14将蛋糕糊倒入模具
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15180度烤25分钟
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16取出放凉
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17这个步骤可以先把蛋糕切小再抹奶油霜,也可以最后抹好奶油霜再切,看你喜欢
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18下面来做奶油霜:奶酪、黄油软化后,将除糖粉以外的材料放在一起
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19打至顺滑
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20加入糖粉再次打至顺滑,冷藏,使奶油霜稍微凝固一下
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21将奶油霜抹在蛋糕上,抹厚一点
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