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原料
大闸蟹 公: 5只, 花雕: 100ml, 和酒5年: 500ml, 矿泉水: 300ml, 冰糖: 150克, 白砂糖: 200克, 桂花糖: 5大勺, 香料包: 1包, 姜: 1片, 生抽: 80ml, 醋: 10ml
步骤
1香料用纱布包好扎紧
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2花雕和黄酒倒入锅中,放入姜片,香料包,煮开关火,放入冰糖,白砂糖搅拌溶解,兑入矿泉水
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3将醉卤冷却,放入醋,生抽,搅拌均匀
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4等冷却后放入桂花糖,尝味道进行调整
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5螃蟹泡水,用牙刷刷干净, 特别是大钳子绒毛里的泥沙
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6用清水冲洗
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7烧开水后上笼蒸10分钟,不用太长时间,减少时间可以增加醉蟹的风味
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8蒸熟后去除绳子
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9将螃蟹放入冰矿泉水冷却充分
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10放入卤罐,冰箱冷藏24小时食用
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11对切开螃蟹
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12开始享受吧~
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