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原料
多美鲜黄油: 50克, 展艺细砂糖: 22克, 鸡蛋: 47克, 展艺蛋糕粉: 72克, 展艺泡打粉: 1.5克, 乐福娜柠檬汁: 2克, 雀巢纯牛奶: 20克, 展艺核桃仁: 30克, 缇树草莓果酱: 40克, 多美鲜淡奶油: 60克, 草莓: 2颗, 展艺糖霜: 适量
步骤
1核桃黄油蛋糕材料: 多美鲜黄油:50克、展艺细砂糖:22克、鸡蛋:47克、展艺蛋糕粉:72克、展艺泡打粉:1.5克、乐福娜柠檬汁:2克、雀巢纯牛奶:20克、展艺核桃仁:30克
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2夹心装饰材料: 缇树草莓果酱:40克、多美鲜淡奶油:60克、草莓:2颗、展艺糖霜:适量
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3制作: 1.黄油和糖先一起打发至黄油发白
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42.分次加入鸡蛋一起充分搅打均匀
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53.再分次筛入低筋粉和泡打粉一起搅拌均匀
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64.再加入柠檬汁和牛奶一起搅拌均匀
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75.最后加入切碎的核桃仁,用硅胶刮刀拌匀
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86.将做好的蛋糕糊装入裱花袋里,裱花袋剪个稍微大点的口,将面糊挤入小蛋糕模具里七分满
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97.在面糊表面撒点核桃碎装饰一下,烤箱预热上下火180度
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108.蛋糕模放入烤箱中层烤25分钟左右至表面金黄色,并且用牙签扎进蛋糕里面,取出牙签上没有黏带物即可出炉
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119.出炉冷却后,用蛋糕锯齿刀将蛋糕横切开备用
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1210.接着将淡奶油打发备用
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1311.夹心材料里的果酱装裱花袋里,在切开的蛋糕上挤一层果酱
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1412.再将打发的淡奶油装裱花袋里,在果酱上再挤一层奶油
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1513.将蛋糕的上面部分轻轻的盖在奶油上面
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1614.用筛子在蛋糕表面筛些糖粉装饰一下
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1715.最后再装饰点草莓等水果即可食用
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18完成咯
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19..
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20..
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