
原料
虎虾: 5只等大, 青口: 5只等大, 豌豆: 1小把, 胡萝卜: 1根, 红洋葱: 1个, 姜: 适量, 番茄: 1个, 日本米: 2杯, 浓汤宝: 1块, 鸡腿肉: 适量, 黄柠檬: 1个, 盐: 适量, 糖: 适量, 鸡味高汤: 适量, 藏红花: 6丝
步骤
1米用热水浸泡20min,番茄烫后去皮切片备用

2胡萝卜切丁,红洋葱切丝,鸡腿肉切丁

3平底锅热油,翻炒蔬菜丁,再翻炒鸡肉丁至变色

4将泡好的米倒入锅中,加入藏红花6丝

5半块浓汤宝化于一碗热水,浇进饭里,加水

6小火,另外半块浓汤宝化于2碗水

7.每焖15分钟均匀浇一圈,直到米熟

8开另一个锅,加入虎虾,青口,鱿鱼圈

9加盐和白葡萄酒翻炒至变色

10摆入焖的差不多的饭,再焖5min,加入柠檬
