![](/images/node/19/192323.webp?1638101846)
原料
普通面粉(中筋面粉): 300克, 温水: , 酵母3克: , 绵白糖: 10克, 小红枣: 适量
步骤
1酵母放入面粉中,或者先用一点温水化开,再放入面粉
![](/images/seq/60/603881.webp?1638151250)
2用温水将绵白糖化开
![](/images/seq/60/603882.webp?1638151250)
3水温低于40℃时,一点一点加入到面粉中,搅拌均匀
![](/images/seq/60/603883.webp?1638151250)
4揉到盆光,面光,手光
![](/images/seq/60/603884.webp?1638151250)
5盖上湿布,发酵到2倍大
![](/images/seq/60/603885.webp?1638151250)
6小枣洗净
![](/images/seq/60/603886.webp?1638151250)
7发酵好的面团排气,揉匀
![](/images/seq/60/603887.webp?1638151250)
8搓成长条
![](/images/seq/60/603888.webp?1638151250)
9一个一个包裹好小枣
![](/images/seq/60/603889.webp?1638151250)
10全部都做好
![](/images/seq/60/603890.webp?1638151251)
11蒸笼上放防粘垫,摆上做好的小枣面团
![](/images/seq/60/603891.webp?1638151251)
12一层一层摞好,蒸锅里面放半锅清水,25℃二次醒发15分钟,开大火蒸15分钟,关火,过3分钟开盖即可
![](/images/seq/60/603892.webp?1638151251)