
原料
芒果: 4个, 牛奶: 250克, 糯米粉: 适量, 水: 适量, 西米: 适量
步骤
1准备材料,糯米粉用温水和搓成小丸子

2水开后加入西米,煮5到7分钟,看到还剩下一点点白芯就可以关火,闷5分钟左右直到西米变成透明状,捞起浸凉开水,或者加上冰块,这样西米吃起来会更加QQ的

3加热牛奶,可依照喜好适量加入白砂糖,白砂糖融化后放凉

4芒果切粒,分两份,一份放入搅拌机做芒果泥,

5加入放凉的牛奶,搅拌至芒果泥

6盛出芒果泥,加入芒果粒,小丸子,西米,芒果小丸子完成啦,放冰箱冰一下会更好吃哦!
