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原料
猪肉馅: 500克, 豇豆: 350克左右, 面粉: , 大葱: 2根, 生姜: , 料酒: , 香油: , 蚝油: , 盐: , 生抽: , 饺子馅调料:
步骤
1豇豆择净,放滚水中焯至变色
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2捞出立即过冷水使其保持碧绿,稍微控水后切碎
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3肉馅加入葱、姜、料酒、香油、蚝油、盐、生抽、饺子馅调料搅打均匀至上劲
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4豇豆和搅打好的肉馅搅拌到一起
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5搅拌均匀
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6面粉加水揉成软硬适度的面团,饧至20分钟
7将饧好的面揉成条,切成小剂子。取一小剂子擀成中间厚边上薄的皮
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8把豇豆馅料放在饺子皮中间,包成饺子
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9锅中加入水烧开加入饺子。煮至浮起时,反复点水两次,捞出即可
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