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原料
春卷皮, 韭黄, 肉丝, 盐、糖、鸡精、醋、生抽, 面粉, 姜、葱
步骤
1将韭黄清洗干净后切成小条,肉切成肉丝,生姜、葱切成沫
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2起油锅里下入姜葱沫炒出香味后加入肉丝翻炒,加少许糖、醋
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3炒至肉丝变白后入韭黄一起炒,翻炒均匀后加入盐、生抽、调味,加鸡精出锅
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4准备少许面粉里加入适量水调成面糊
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5将韭黄炒肉丝馅放入春卷皮中包成长条状,封口处用面糊粘一下
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6锅中加入略多一点的油,待油五六成热的时候加入包好的春卷,翻面煎制
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7待春卷两面均成金黄色时控油捞出
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小技巧
炸春卷时要勤于翻面,表面变黄即捞出,否则会炸糊