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原料
鱔魚: 1000g, 老黃瓜: 500g, 小蔥: 1小把, 老薑: 1塊, 大蒜: 1頭, 香菜: 1小把
步驟
1黃鱔洗凈切段
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2黃瓜連皮切段,再切成四瓣,放入鍋中墊底
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3準備好調料
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4鍋燒熱後放入油,放入所有調料小火炒出香味後放入60克郫縣豆瓣,小火炒出紅油
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5放入鱔魚翻炒均勻
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6倒入適量清水燒開
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7把鱔魚和湯一起倒入鋪好黃瓜的鍋中,放上蔥段和香菜,開小火燉煮至黃瓜熟透即可
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小技巧
1、黃瓜越煮越好吃 2、鱔魚不要選太大的,大拇指粗細的最好 3、鱔魚宰殺的時候不用去骨,要從肚子上破開