![](/images/node/29/299624.webp?1638107977)
原料
黃桃: 3個, 冰糖: 60克, 綿白糖: 一勺
步驟
1新鮮的黃金桃.
![](/images/seq/128/1280527.webp?1638123151)
2去皮.我就用的刮皮刀.
![](/images/seq/128/1280528.webp?1638123151)
3桃皮去除乾淨.
![](/images/seq/128/1280529.webp?1638123151)
4拿一個勺子.對準桃核.看上圖.
![](/images/seq/128/1280530.webp?1638123151)
5直接穿透.
![](/images/seq/128/1280531.webp?1638123152)
6直接穿透.左右搖晃.桃子就下來了.
![](/images/seq/128/1280532.webp?1638123152)
7反方向.一樣的道理.
![](/images/seq/128/1280533.webp?1638123152)
8去核的桃子.清洗乾淨.
![](/images/seq/128/1280534.webp?1638123152)
9如果桃子太大了.就切幾刀.我切了三塊.
![](/images/seq/128/1280535.webp?1638123152)
10切過的桃子清洗乾淨.
![](/images/seq/128/1280536.webp?1638123152)
11玻璃瓶子.提前清洗瓶子.微波爐消毒.或者熱水燙煮.
![](/images/seq/128/1280537.webp?1638123152)
12把洗好的桃子.放到瓶子裡.
![](/images/seq/128/1280538.webp?1638123152)
13我的瓶子.750ml.我放了三個桃子.加一勺的綿白糖.
![](/images/seq/128/1280539.webp?1638123152)
14綿白糖.一勺.
![](/images/seq/128/1280540.webp?1638123152)
15放了60克冰糖.
![](/images/seq/128/1280541.webp?1638123152)
16加水.水不用加的太滿.到瓶口處就可以了.
![](/images/seq/128/1280542.webp?1638123152)
17蓋蓋子.蓋子不用擰的特別嚴實.
![](/images/seq/128/1280543.webp?1638123152)
18準備蒸鍋.冷水放入罐頭.
![](/images/seq/128/1280544.webp?1638123152)
19冷水下鍋.
![](/images/seq/128/1280545.webp?1638123152)
20開鍋15分鐘.
![](/images/seq/128/1280546.webp?1638123152)
21拿出來.把瓶蓋擰緊即可.
![](/images/seq/128/1280547.webp?1638123152)
22做好的罐頭放幾天味道更好.冰鎮口感最佳.
![](/images/seq/128/1280548.webp?1638123153)
23好吃的.黃桃罐頭.
![](/images/seq/128/1280549.webp?1638123153)