
原料
蔥花10: 克, 麵粉750: 克, 油: 克, 水: 克, 鹽: 克, 胡椒粉:
步驟
1低筋麵粉

2加入開水(一定要開水)和面,先用筷子攪拌,待開水冷卻後用手揉面。

3一直和到彈力十足。做到面光 盆光 手光 三光政策

4撒上麵粉開始擀麵

5擀勻稱

6面擀勻稱後 抹一層生油

7撒入花椒粉 鹽

8蔥花少許

9從邊緣捲起

10將蔥花捲入內側,成條狀,用刀均勻切開成段

11將切開的每段兩頭捏起封住,避免油流出。

12捏成團狀

13再將團狀均勻擀開

14到此,面就準備好了

15鍋燒熱,抹一層油

16將麵餅放入鍋內

17烙幾分鐘反轉至另一面

18往餅上再擦一層油,如此反覆數次

19烙的過程中,不斷的翻轉,不至於糊鍋。餅也逐漸變厚,說明快熟了

20完成!

小技巧
和面時注意:用開水和面,這樣面已經是半熟狀態 煎烙時注意:火力不要過大,勤翻轉,避免焦糊。