![](/images/node/25/251811.webp?1638105301)
原料
硒米: 適量, 芒果: 2個, 椰汁: 適量, 五彩蜜豆: 適量, 龜苓膏: 1盒
步驟
1燒水,水至少是硒米的6倍
![](/images/seq/97/978989.webp?1638164912)
2水燒開
![](/images/seq/97/978990.webp?1638164912)
3硒米,超市買的
![](/images/seq/97/978991.webp?1638164912)
4倒入開水中,不停攪拌,之後轉小火,硒米中間白點變得很小關火蓋蓋燜著,直到白點消失
![](/images/seq/97/978992.webp?1638164912)
5龜苓膏
![](/images/seq/97/978993.webp?1638164912)
6芒果切塊,邊角料不要浪費,龜苓膏切小塊,五彩蜜豆超市買的,蜜紅豆也可以,懶人直接用超市的這種椰汁了,椰漿更好
![](/images/seq/97/978994.webp?1638164913)
7芒果邊角聊放入料理機
![](/images/seq/97/978995.webp?1638164913)
8加入椰汁
![](/images/seq/97/978996.webp?1638164913)
9打成芒果椰汁奶昔備用
![](/images/seq/97/978997.webp?1638164913)
10我的白點還沒完全消失孩子就等不及了,就這麼做了
![](/images/seq/97/978998.webp?1638164913)
11芒果,硒米、龜苓膏、五彩蜜豆放入碗中,加入芒果椰汁奶昔即可,因為蜜豆比較甜,所以沒再加糖,喜歡甜的可以加點煉乳
![](/images/seq/97/978999.webp?1638164913)
12奶昔的汁比較粘稠
![](/images/seq/97/979000.webp?1638164913)
13這個沒有加奶昔的汁,所有配料直接倒入椰汁
![](/images/seq/97/979001.webp?1638164913)
14這種比較清淡
![](/images/seq/97/979002.webp?1638164913)