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原料
玉米面: 克, 蔥花: 克, 蘿蔔: , 海天黃醬或自己炸的肉丁醬: , 鹽: , 餃子粉:
步驟
1白蘿蔔或卞蘿蔔擦絲過水炒熟
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2放入大蔥
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3加入黃醬,餃子粉,鹽,油,放一旁暫時不攪拌
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470度的水湯麵
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5攪拌均勻
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6如圖這樣
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7取一塊燙好的玉米面,攤成手掌那麼大
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8使勁往裡放餡兒
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9兩隻手轉圈往裡兜,並用大拇指往裡按,把餡兒保住
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10繼續包
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11包好啦
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12平底鍋放油,油熱後轉小火,放入包好的糰子,
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13都包好後放入國內,等2分鐘後放入清水,大概一厘米左右。蓋上鍋蓋,轉大火
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14待水耗干後翻一面,2分鐘後出鍋即可
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