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原料
豬皮: 按需, 豬肉餡: 按需, 麵粉: 按需, 芝麻: 適量, 蔥: 適量, 姜: 適量, 了解: 適量, 鹽: 適量, 雞精: 適量
步驟
1豬皮洗凈,切絲
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2加水、蔥、姜、料酒、鹽、雞精,慢燉2小時
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3撈出豬皮,蔥姜扔掉,將豬皮剁成沫狀,放回鍋里燉至黏稠
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4燉好的湯汁倒入容器中,放涼至其成果凍狀
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5將皮凍切碎成丁備用
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6將切成丁狀的皮凍及調好的餡料一併包入皮中
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7喜歡後脆底的朋友可將包子倒置
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8煎鍋內倒入一層油,放入包子,小火煎1分鐘,倒入1/3的開水,蓋上鍋蓋,中火煎至水快乾時撒上芝麻和蔥花
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9煎鍋里水收干後,即可出鍋食用
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10超級無敵美味的生煎包完成了
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