
原料
豬肉: , 香菇: , 鮮醬油: , 老抽: , 魚露: , 糯米: , 料酒: , 白鬍椒: , 生粉: , 鹽: , 糖: , 燒麥用麵皮(菜場可買現成的):
步驟
1豬肉切小丁(或絞成肉糜都行),加入鹽、糖、白鬍椒、生粉、鮮醬油、老抽、料酒、魚露(沒有可不加,魚露可去去腥增加鮮味)拌勻腌一會,備用

2新鮮香菇洗凈切小丁

3將準備好的肉丁煸炒一下

4肉變色後加入香菇快抄一下盛起

5糯米事先浸泡3小時左右,煮至八分熟
6將煮好的糯米與炒好香菇肉丁混合攪拌,加入少許鹽、鮮醬油、老抽和糖(起提鮮作用),使餡料更入味

7開始包嘍

8上鍋蒸

9完成,開吃
