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簡介
這是個快速消耗香蕉的好辦法,做好後冷藏放在冰箱裡,想吃的時候拿出來,冰冰涼涼甜甜,最適合最近這種30多度的天氣了
原料
A料往下看, 香蕉200g, 砂糖50g, 黃油6g, B料往下看, 香蕉200g, 檸檬汁10g, 朗姆酒5g, 牛奶78g, 吉利丁片7g, 淡奶油150g, 蛋糕片四片, C料往下看, 香蕉段適量, 焦糖醬或巧克力醬適量
步驟
1 準備好所有材料
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2 奶鍋里倒入砂糖,開最小火加熱,不用管它
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3 過一會兒,它會變成這樣
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4 再過一會,完全呈現焦糖色即可
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5 倒入A料里的香蕉,拌勻
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6 小火熬一會兒
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7 湯汁濃稠時,加入黃油攪拌至其融化,放置一旁備用
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8 淡奶油打至出現紋路,但仍可流動的狀態
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9 吉利丁片加冷水泡軟
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10 吉利丁泡軟後瀝水,隔熱水融化成吉利丁液
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11 B料香蕉,檸檬汁,朗姆酒,牛奶一起加入料理機
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12 打勻
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13 然後加入吉利丁液,剛熬好的焦糖香蕉
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14 攪打均勻
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15 再加入打發的淡奶油
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16 攪打均勻即可
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17 杯子底鋪一片蛋糕片
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18 然後將慕斯糊倒入
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19 用勺子整齊表面後,加蓋,放冰箱冷藏三小時以上
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20 三小時後,取出來,給表面放上香蕉段,淋上巧克力醬或焦糖醬
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21 完成
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22 成品
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23 成品
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