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原料
色拉油 20g, 水 30g, 低筋粉 45g, 蛋清① 20g, 蛋清② 65g, 細砂糖 35g, 塔塔粉 1ml小勺, 玉米澱粉 7g, 蜜豆 適量
步驟
1將蜜豆放入模具中擺好
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220g色拉油和30g水倒入打蛋盆中
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3篩入45g低筋粉
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4攪拌融合
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5加入20g蛋清
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6攪拌融合成為麵糊
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7將65g蛋清、35g細砂糖和1g塔塔粉倒入打蛋盆用電動打蛋器打發
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8最後的狀態打蛋頭提起成為小彎鉤
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9再加入7g玉米澱粉
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10繼續打發
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11打髮狀態至提起打蛋頭成倒三角即可
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12烤箱開上下火150度預熱。
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13打發好的蛋清分三次加入到麵糊中
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14用刮刀翻動攪拌均勻
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15刮入裱花袋中
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16擠在放有蜜豆的模具中
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17放入預熱的烤箱上下火150度烘烤30分鐘
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18烤好的蛋糕拿出倒扣冷卻,脫模。
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