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原料
步驟
1準備好食材
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2蔥切蔥花
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3青紅黃椒切絲
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4雞肉切絲
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5放入鹽、澱粉抓拌勻
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6豌豆放入滾水中燙過,放冷水中浸泡
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7鍋內熱油,爆香蔥花,放入雞絲快炒,盛出備用
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8鍋內留底油,放入青紅黃椒絲和豌豆及少量水翻炒半分鐘
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9加入炒好的雞絲,調入鹽炒勻後出鍋
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小技巧
清淡爽口的雞絲加上色彩繽紛的彩椒,味口大開呀!
1準備好食材
2蔥切蔥花
3青紅黃椒切絲
4雞肉切絲
5放入鹽、澱粉抓拌勻
6豌豆放入滾水中燙過,放冷水中浸泡
7鍋內熱油,爆香蔥花,放入雞絲快炒,盛出備用
8鍋內留底油,放入青紅黃椒絲和豌豆及少量水翻炒半分鐘
9加入炒好的雞絲,調入鹽炒勻後出鍋
清淡爽口的雞絲加上色彩繽紛的彩椒,味口大開呀!