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原料
牛腱肉, 西紅柿, 洋蔥, 香菜, 紅葡萄酒, 黑胡椒碎, 迭迭香, 生抽, 鹽 適量, 黃油 適量
步驟
1牛肉切塊、洋蔥切塊、西紅柿切塊
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2鍋燒熱放少許黃油融化
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3融化出香味的黃油把蒜片、洋蔥放入翻炒出香味
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4再把牛肉塊放入煎炒一下,烹入紅酒
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5炒至牛肉緊實微微出水加黑胡椒碎、迷迭香炒出香味
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6澆入牛肉高湯,先煮開,再調至小火
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7蓋上鍋蓋文火燉一個小時即可,鍋很大很深非常適合燉煮食物,不會撲鍋溢出
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8開鍋蓋加鹽、少許生抽調味
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9放入切好的西紅柿片(你可以去皮再放,我比較懶哈哈)
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10大火收汁可以加一點白糖收的更漂亮,最後撒香菜出鍋即可
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