Capesante al forno (by Tessa Kiros)

原料

蒜瓣切碎: , 柠檬汁: 3 tbs, parsely碎: 1.5 tbs, 橄榄油: 2 tbs, 扇贝: 6, 干面包屑: , 黄油: 2 tsps

步骤

1烤箱预热220度。扇贝洗净

2蒜瓣碎、柠檬汁、parsley、橄榄油混合

3把2滴在扇贝上。撒上面包屑、盐、胡椒

4每个扇贝上放一小坨黄油

5烤10-15分钟。直到冒泡


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