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原料
低粉: 120g, 可可粉: 20g, 鸡蛋: 1个, 牛奶: 20ml, 玉米油: 30ml, 小苏打: 2g, 泡打粉: 2.5g
步骤
1将红糖和鸡蛋和玉米油搅拌均匀
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2加入适量牛奶
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3搅拌成均匀的蛋奶液
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4适量小苏打加入低粉
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5适量泡打粉加入低粉
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6适量可可粉加入低粉
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7搅拌均匀所有粉类
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8将粉类混合物筛入蛋奶液中,切拌均匀
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9将面糊倒入模具中7分满即可
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10烤箱预热180度,中层上下火,烤制12-15分钟即可
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小技巧
1.我用红糖搭配可可粉,感觉味道很浓郁 2.最好用可可粉,小苏打,因为可可粉里的酸性和小苏打的碱性中和时,有发泡作用,使蛋糕蓬松。 3.烤箱温度和时间要依据自己烤箱情况而定