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原料
梭子蟹: 3只, 葱: 几根, 姜: 三片, 蒜: 2瓣, 鸡蛋: 2个, 淀粉: 2勺, 面粉: 1勺
步骤
1新鲜的梭子蟹等待收拾!
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2蟹蛮大的,都是雌蟹。
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3好新鲜!
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4螃蟹去腮,洗刷干净后剪断,撒少许盐和料酒,葱切段腌制一会儿!
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52个鸡蛋、淀粉、面粉加上少量水搅匀!
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6腌好的螃蟹挂上淀粉汁。
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7平底锅热油煎一下。
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8中小火慢慢煎,第一次翻煎。
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9煎熟了!
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10螃蟹全部煎熟!
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11炒锅里热油后葱姜蒜爆炒。
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12螃蟹放进去,把前面挂的鸡蛋淀粉液调料剩下的倒进去,加上生抽和糖翻炒!
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13咸淡按自己口味调整生抽和糖的量哦!盛盘开吃!
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