![](/images/node/34/342206.webp?1638110331)
原料
皮塔面包: 2个, 鸡胸肉: 1块, 虾仁: 8个, 生菜: , 千岛酱: , 盐: , 黑胡椒: , 黄油:
步骤
1生菜洗净,沥干水分,备用.
![](/images/seq/155/1552363.webp?1638132248)
2鸡胸肉切片.
![](/images/seq/155/1552365.webp?1638132248)
3锅内小火,放入黄油,待黄油慢慢融化.
![](/images/seq/155/1552366.webp?1638132248)
4放入鸡胸肉,煎~
![](/images/seq/155/1552367.webp?1638132248)
5翻面,煎制鸡胸肉熟透.
![](/images/seq/155/1552369.webp?1638132248)
6撒盐和黑胡椒调味.
![](/images/seq/155/1552370.webp?1638132248)
7盛出,备用.
![](/images/seq/155/1552371.webp?1638132248)
8虾去壳,去尾,开背,去泥线,备用.
![](/images/seq/155/1552372.webp?1638132248)
9锅内放适量的水,沸水将虾焯熟,捞出沥干,备用.
![](/images/seq/155/1552373.webp?1638132248)
10皮塔饼.
![](/images/seq/155/1552375.webp?1638132248)
11皮塔饼横剖一刀,呵呵,可以看到口袋喽.
![](/images/seq/155/1552376.webp?1638132248)
12夹入生菜.
![](/images/seq/155/1552377.webp?1638132248)
13挤千岛酱.
![](/images/seq/155/1552382.webp?1638132248)
14依次放入鸡肉.
![](/images/seq/155/1552383.webp?1638132248)
15放入虾仁.
![](/images/seq/155/1552385.webp?1638132248)
16再撒盐和黑胡椒调味,即可.
![](/images/seq/155/1552386.webp?1638132248)