![](/images/node/33/333699.webp?1638109863)
原料
鸡蛋: 2颗, 黄油: 适量, 泡打粉: 2克, 橄榄油: 适量, 洋葱: 1/4颗, 蒜: 3只, 蘑菇: 8颗, 淡奶油: 适量, 盐: 适量
步骤
1蘑菇切片,洋葱切丁,蒜切末。
![](/images/seq/149/1495856.webp?1638130266)
2倒入适量橄榄油
![](/images/seq/149/1495859.webp?1638130267)
3加入洋葱蒜末翻炒
![](/images/seq/149/1495863.webp?1638130267)
4放入蘑菇
![](/images/seq/149/1495867.webp?1638130267)
5蘑菇炒软后加入淡奶油、盐。
![](/images/seq/149/1495872.webp?1638130267)
6稍等片刻后倒入水淀粉收汁
![](/images/seq/149/1495874.webp?1638130267)
7撒黑胡椒出锅
![](/images/seq/149/1495877.webp?1638130268)
8奶油蘑菇酱
![](/images/seq/149/1495880.webp?1638130268)
9两颗鸡蛋打入盆内
![](/images/seq/149/1495883.webp?1638130268)
10用电动打蛋器打发后加入少量泡打粉定型。
![](/images/seq/149/1495886.webp?1638130268)
11锅内加少量橄榄油迅速倒入打好的蛋
![](/images/seq/149/1495889.webp?1638130268)
12底层定型后翻一点点加入黄油,防止糊。
![](/images/seq/149/1495891.webp?1638130268)
13装盘。
![](/images/seq/149/1495894.webp?1638130269)
14加上奶油蘑菇酱。
![](/images/seq/149/1495897.webp?1638130269)