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原料
三文鱼: 2块大约220克, 胡萝卜: 半根, 盐: 2克(我没添加), 淀粉: 20克, 鸡蛋: 1只, 蚝油: 1勺(一岁内不加), 五香粉: 适量(一岁内不加), 胡椒粉: 适量(一岁内不加), 姜片: 若干
步骤
1准备材料,三文鱼提前用姜片腌制去腥
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2胡萝卜磨丝,容易打碎
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3胡萝卜和三文鱼块放入料理棒,加入鸡蛋
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4料理棒中再倒入淀粉(调料也放入一岁内不添加)
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5料理棒打成泥
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6打好的三文鱼胡萝卜泥倒入裱花袋
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7模具刷少量油,容易脱模
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8将做好的三文鱼胡萝卜泥挤进模具中
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9冷水上锅蒸30分钟
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10吃不掉的可以冷冻,最多保存7天
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