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原料
消化饼干: 110克, 黄油: 40克, 奶油奶酪: 300克, 淡奶油: 200克, 砂糖: 50克, 酸奶: 70克, 吉利丁片: 4片, 西柚: 2个, 8寸模具:
步骤
1准备材料(淡奶油平时都用铁塔,临时应急)
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2黄油文火软化
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3饼干碾碎混合黄油
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4压平,放冰箱冷藏
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5奶油奶酪10克砂糖电动打至顺滑
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6吉利丁片泡软微波15秒
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7吉利丁片液快速混合奶油奶酪
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8淡奶油加10克砂糖打至七成
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9奶油奶酪混合淡奶油
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10加入70克酸奶,30克砂糖,一颗西柚粒混合
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11冷藏5个小时
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12一颗西柚肉榨汁过滤(可加纯净水,适量糖),一片吉利丁片软化微波,混合淋面
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13冷藏1小时
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