![](/images/node/26/261822.webp?1638105859)
原料
排骨: 一斤, 酸梅: 5颗, 大蒜: 3瓣, 老抽: , 生抽: , 红烧酱油: , 油: , 盐: , 糖: , 淀粉:
步骤
1排骨清洗干净,锅里放油,烧热,把排骨倒进去煎至两面金黄
![](/images/seq/104/1041059.webp?1638114573)
2把煎好的排骨盛出,锅里再放一点油,放进蒜末小火爆香
![](/images/seq/104/1041060.webp?1638114573)
3倒进老抽翻炒上色
![](/images/seq/104/1041061.webp?1638114573)
4倒进红烧酱油翻炒上色
![](/images/seq/104/1041062.webp?1638114573)
5倒进没过排骨的开水,大火烧开,倒进适量料酒,转小火炖30分钟
![](/images/seq/104/1041063.webp?1638114573)
6酸梅加糖和少量清水用筷子挤烂
![](/images/seq/104/1041064.webp?1638114573)
7排骨炖了20分钟的时候倒进酸梅汁一起炖10分钟
![](/images/seq/104/1041065.webp?1638114573)
8一勺淀粉加进一勺生抽,再加适量清水调开
![](/images/seq/104/1041066.webp?1638114573)
9在排骨出锅前倒进水淀粉转中火勾芡
![](/images/seq/104/1041067.webp?1638114573)
10加盐调味即可
![](/images/seq/104/1041068.webp?1638114573)