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原料
菠萝: , 大米: , 糯米: , 大枣: , 葡萄干: , 冰糖:
步骤
1菠萝一分为二,可留菠萝头,这样较为美观;用刀子沿菠萝皮1cm处划开,转一圈
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2在菠萝肉中间,用刀子划出一些方格,再用勺子将菠萝果肉掏出来
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3将掏出的菠萝果肉,切小丁,并用盐水浸泡片刻;菠萝壁也可用盐水涂抹一下,盐水可使菠萝更加香甜
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4大米与糯米放入容器中浸泡3-4小时,捞出;放入锅中,加适量水,先蒸10-15分钟,蒸至半熟
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5将米饭捞出,与大枣、葡萄干、冰糖、菠萝丁搅拌均匀
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6将混合好的半数米饭刚入菠萝壳中,上锅蒸10-15分钟即可出锅
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