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原料
鸡蛋: 5个, 猪肉?: 适量, 盐: 少许, 味精: 少许, 食用油: 些许
步骤
1打入鸡蛋
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2用筷子划散
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3在蛋液中加入盐和味精
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4起油锅
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5放入腌制好的猪肉
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6炒散
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7倒入蛋液
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8翻炒成块
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9这是翻炒的手法,途中加少量水
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10差不多成型了
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11装盘,开吃?
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小技巧
油要稍微多一点噢
鸡蛋: 5个, 猪肉?: 适量, 盐: 少许, 味精: 少许, 食用油: 些许
1打入鸡蛋
2用筷子划散
3在蛋液中加入盐和味精
4起油锅
5放入腌制好的猪肉
6炒散
7倒入蛋液
8翻炒成块
9这是翻炒的手法,途中加少量水
10差不多成型了
11装盘,开吃?
油要稍微多一点噢