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原料
鸡肉(鸡腿肉、鸡翅根都行): 适量, 酸菜: 适量, 笋: 适量, 小米椒: 三四个, 葱段: 若干, 姜片: 若干, 蒜末: 适量, 冰糖: 适量
步骤
1准备材料,碗里的是料酒、生抽、水
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2鸡肉洗净加葱段姜片大火煮沸
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3取出控干水分
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4热锅凉油冰糖炒糖色
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5等糖化开泛黄之后倒入鸡块,我妈说颜色还是有些浅,下次可以火候再大点
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6倒入一碗调料汤水,没有加盐,因为后续酸菜里盐份很大了
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7水开后放酸菜
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8加入橘子皮,起到清香的作用
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9盖上盖子十分钟后加入笋,再小火炖15分钟就好了
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10再来张图,出锅前淋上小米椒
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11真的很好吃
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