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原料
步骤
1准备好材料:面粉,鸡蛋,牛奶,盐,糖,油。 注意:这个过程不能沾一滴水,器皿都擦干再用哦。
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2按量打蛋,在这里我用了4个,蛋清分离
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3三根筷子准备打蛋清
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4打两下就这样了
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5为了突出甜,放一点点盐
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6再放一勺糖
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7继续打继续打继续打,有点稠时再放一勺糖,继续打
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815~30分钟后,就会变成奶油状,而且筷子上的不会掉下来,这个过程比较关键,要连续打,不是闹着玩的,很痛苦滴
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9三勺冒尖的面粉
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10六勺牛奶
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11搅拌好
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12倒入一半奶油状的蛋清 注意:上下搅拌而不是打圈
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13搅拌均匀后再倒入另一半奶油状蛋清,上下搅拌好
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14电饭煲按下煮饭健预热1分钟后拿出,锅有点热就可以,倒入少许油,均匀涂在锅内,以防粘锅
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15倒入搅拌好的东西,然后蹲几下锅,把气泡震出来
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16按下煮饭键,2分钟左右会自动跳到保温档,这时用毛巾捂住通风口,闷20分钟,然后再按下煮饭键,20分钟后就OK啦
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17开盖咯
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18锅内涂了油,一倒就出来啦,蛋糕底部颜色比较深,松软可口的蛋糕,大功告成啦!
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