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原料
步骤
1鱿鱼清洗干净后,串起来
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2倒入适量的油和葱花,开火翻炒出葱油,炒至葱金黄
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3把葱油倒入3勺辣椒粉中
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4搅拌均匀成辣椒油
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5鱿鱼在边边用剪刀剪一下,鱿鱼要用厨房纸擦干水分
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6开火,倒入适量的油,油开后,放入鱿鱼串
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7要小心油溅起,可以盖上盖子炸,炸至古铜色即可沥油捞出,涂上辣椒油和咖喱粉,剪成适合的大小
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1鱿鱼清洗干净后,串起来
2倒入适量的油和葱花,开火翻炒出葱油,炒至葱金黄
3把葱油倒入3勺辣椒粉中
4搅拌均匀成辣椒油
5鱿鱼在边边用剪刀剪一下,鱿鱼要用厨房纸擦干水分
6开火,倒入适量的油,油开后,放入鱿鱼串
7要小心油溅起,可以盖上盖子炸,炸至古铜色即可沥油捞出,涂上辣椒油和咖喱粉,剪成适合的大小