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原料
牛肉馅: 500克, 酱油: 15克, 黑胡椒粉: 5克, 糖: 5克, 盐: 2克, 蜂蜜: 10克, 生粉: 适量, 芝麻: 15克
步骤
1新鲜的牛肉洗净后剁成馅;
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2所有辅料装入容器中调成汁;
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3将汁注入牛肉馅中;
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4用筷子顺时针将肉馅与汁匀,放入冰箱冰鲜2小时;
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5将肉馅取出后铺在保鲜膜中间,用擀面杖将其擀成薄片;
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6将电饼铛的上下加热盘180度平放展开,接通电饼铛按“烤肉”功能;
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7肉饼放进上加热盘中,因有导油槽,快速锁住水分不流失。
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小技巧
1、肉馅最好用绞肉机绞,越细越好; 2、电饼铛型号:MC-JCN30A